At Old Brick Pit Barbeque, we're firm believers in doing things the old-fashioned way. Right here in Atlanta, you'll find our down-home restaurant, but you'll probably smell our succulent barbeque before you even see our sign! For over 40 years, we've been keeping the region's old traditions alive by cooking everything in our original brick pit over fine hickory wood. Our classic menu of barbeque treats features everything from BBQ sandwiches to chicken to ribs, as well as our famous Brunswick Stew — made in house from an original recipe passed down through the years.

When that craving strikes for true Southern barbeque, join us at the Old Brick Pit. After all, we've been named one of the "Top 50 BBQ Places in America" by National Geographic Travel magazine, as well as Southern Living!