Old Brick Pit Barbeque was started in 1976 by Bob Newton who carefully designed a barbeque pit with air flow that he thought was optimal for the best barbecue pork. We carry on the same tradition of quality, with a menu that features our famous Brunswick Stew, mouth watering barbeque ribs cooked from fresh – never frozen – hams and barbeque chicken. Come in and visit us today to taste why National Geographic featured us as one of there selections for “Where to Find the Best BBQ in America” and by Southern Living called us one of “The South’s Top 50 Barbecue Joints 2018”.

Old Brick Barbeque Featured on Atlanta Eats


Bar-B-Q Pork Sandwich


Brunswick Stew (Cup)


Bar-B-Q Plate (BBQ Pork, Stew, Slaw & Bread)


Rib Plate (3 Ribs, Stew, Slaw & Bread)


Combination Plate (BBQ Pork, 2 Ribs, Stew, Slaw & Bread)


Order of 3 Ribs and Bread


Bar-B-Q Chicken (1/2 Chicken, Slaw & Bread)


Brunswick Stew (Cup)


Mac n Cheese


Baked Beans


Potato Salad


Cole Slaw








Soft Drinks




Bar-B-Q Pork (lb)


Bar-B-Q Ribs (1/2 Rack)


Bar-B-Q Ribs (Whole Rack)


Whole Ham (lb)


Brunswick Stew (Gallon)


Brunswick Stew (Quart)


Brunswick Stew (Pint)


Whole Cobbler